Puranmal, an Indian restaurant that serves
100% vegetarian exotic food, presents its dessert course this New Year.
Gulab Jamun
Gulab Jamun, a popular dessert in Asia, is
mainly made from freshly curdled milk, kneaded into dough and shaped into small
balls and are soaked in a sugary syrup These saccharine dipped balls are
specially served at weddings and parties.
A name synonymous with exceptional quality in Indian sweets and savory delicacies, Purnamal Restaurant began its legacy over 90 years ago as a humble Indian store and has blossomed into a leading pioneer in the Indian Food industry far and wide. With a vision to create the best products created using the finest ingredients, Puranmal has embarked on a journey to provide authentic Indian food suitable for the consumption of vegetarian consumers internationally.
Vega by Puranmal Restaurant, Jumeirah
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